The Ingredients
Only the finest,
nothing else
We import key ingredients directly from Italy and partner with local Georgia farms for everything seasonal. No compromises, no shortcuts.
Every pizza baked in our 900°F wood-burning oven. 48-hour fermented dough. Ingredients sourced directly from Italy and Georgia farms.
The Ingredients
We import key ingredients directly from Italy and partner with local Georgia farms for everything seasonal. No compromises, no shortcuts.
Most Loved
From Our Kitchen
Follow us @fornacepizza
for daily specials
Weekly Deals
Reviews
"The Margherita is genuinely the best pizza I've had outside of Naples. The char on the crust, the sweetness of the tomato — everything is balanced perfectly."
"We did the Thursday Date Night special on a whim. The wine, the tiramisu, the whole atmosphere — we stayed two hours and left planning our next visit."
"Ordered online for pickup — 18 minutes flat, still warm, leopard-spot char intact. Best pizza in Atlanta, full stop."
Pickup in ~20 min · Delivery within 5 miles · Free delivery over $35
Hours
| Monday ← Today | Closed |
| Tuesday – Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 12pm – 10pm |
| Sunday | 12pm – 8pm |
Find Us