🌿 Naples-Inspired · Wood-Fired Since 2010

Handcrafted with fire

Every pizza baked in our 900°F wood-burning oven. 48-hour fermented dough. Ingredients sourced directly from Italy and Georgia farms.

900°
Oven Temperature
48h
Dough Fermentation
14yr
Years Open
Margherita D.O.P. pizza
Margherita D.O.P.
Hand-stretched pizza dough
Hand-stretched dough
Fresh pizza toppings
Fresh ingredients

Only the finest,
nothing else

We import key ingredients directly from Italy and partner with local Georgia farms for everything seasonal. No compromises, no shortcuts.

San Marzano tomatoes
San Marzano
DOP Certified · Campania, Italy
Buffalo mozzarella
Buffalo Mozzarella
DOP Certified · Caserta, Italy
Italian 00 flour
Caputo "00" Flour
Stone-milled · Naples, Italy
Fresh basil leaves
Fresh Basil
Locally grown · Georgia Farms
Pizza chef at the wood-burning oven

14 years perfecting the perfect pie

Chef Marco Ricci spent three months in Naples mastering the 90-second bake. Every pizza is made the same way today — by hand, in fire, with love.

Our Story

Specials worth
coming back for

Every Tuesday
Two-for-Tuesday
Buy any two classic pizzas and receive a complimentary bruschetta board with heirloom tomatoes and burrata.
2-for-1 Classics
Every Thursday
Date Night
Two pizzas, a bottle of house Chianti, and a shared tiramisu. Perfect for two. Book early — it sells out.
$65 for Two
Every Sunday
Family Feast
4 large pizzas, 2 salads, garlic knots, and 4 drinks. The ultimate Sunday spread for the whole family.
$99 Family Pack

What guests are saying

★★★★★

"The Margherita is genuinely the best pizza I've had outside of Naples. The char on the crust, the sweetness of the tomato — everything is balanced perfectly."

Sarah M.
Google · 2 weeks ago
★★★★★

"We did the Thursday Date Night special on a whim. The wine, the tiramisu, the whole atmosphere — we stayed two hours and left planning our next visit."

James & Priya K.
Yelp · 1 month ago
★★★★★

"Ordered online for pickup — 18 minutes flat, still warm, leopard-spot char intact. Best pizza in Atlanta, full stop."

Marcus T.
Google · 3 weeks ago

Ready to order?
We're firing the oven now.

Pickup in ~20 min · Delivery within 5 miles · Free delivery over $35

Start Your Order →

When to find us

Monday ← Today Closed
Tuesday – Thursday 11am – 9pm
Friday 11am – 10pm
Saturday 12pm – 10pm
Sunday 12pm – 8pm

Come visit

📍 842 Ember Lane, Suite 1
Fornace Pizza
842 Ember Lane, Suite 1
Atlanta, GA 30306
📞 (404) 555-0192
✉️ hello@fornacepizza.com